Our Menu
Kitchen Open:
Friday - Saturday: 4 pm to Close
SIDEKICKS
GRAZING BOARD - $20
three varieties of Imported & domestic cheeses, cured meat, grain mustard, olives, cornichons, fresh seasonal fruit, nuts, dried fruits & crackers
serves 2-4 people
BRUSCHETTA - $16
heirloom tomato bruschetta over summer sprouts (sunflower & sweet pea mix) with sliced mozzarella & balsamic reduction served with warmed herbed bread
serves 2-4 people
HUMMUS PLATTER - $14
seasonal fresh-cut vegetables, heirloom cherry tomatoes, garlic hummus & warmed pita slices
serves 2-4 people
ENTREES
MOZZARELLA & PEPPERONI FLATBREAD - $12
in-house marinara, pepperoni, shredded mozzarella & italian herb sprinkle
CAPRESE FLATBREAD - $12
mozzarella, heirloom cherry tomatoes, fresh basil, & balsamic drizzle
Vegan & Glute-Free Options are Available
